Ketones & Aldehydes

Benzaldehyde

CAS 100-52-7 — Almond/Cherry Flavoring & Pharmaceutical Intermediate

Benzaldehyde is the primary component of bitter almond oil and a key intermediate in pharmaceutical, dye, and agrochemical synthesis. Texas-Chem supplies industrial and food-grade benzaldehyde in bulk drums and totes.

CAS Number

100-52-7

Boiling Point

178 °C

Flash Point

64 °C — Combustible

Pack Sizes

Drums · Totes

Structure

C₇H₆O — BenzaldehydeBenzeneringCHOBP 178 °C | FP 64 °C | Almond aromaCAS 100-52-7

C₇H₆O — Benzaldehyde — CAS 100-52-7

Safety & Regulatory

NFPA Health
2 — Moderate hazard
NFPA Flammability
2 — Moderate hazard
NFPA Reactivity
0 — Stable
Flash Point
64 °C (147 °F) — Combustible
OSHA PEL
Not established (use ACGIH TLV 1 ppm)
DOT Hazard Class
9 — Combustible Liquid — UN 1990

Grades & Packaging

Available Grades

IndustrialFood Grade (FCC)

Pack Sizes

55-gal Drums275-gal Totes

Also Known As

Benzoic AldehydePhenylmethanalArtificial Almond OilBenzaldehyde (IUPAC)

Physical & Chemical Properties

CAS Number100-52-7
Molecular FormulaC₇H₆O
Molecular Weight106.12 g/mol
AppearanceClear colorless to pale yellow liquid
Boiling Point178 °C (352 °F)
Flash Point64 °C (147 °F) — Combustible
Density1.044 g/cm³ at 20 °C
Vapor Pressure1.3 mmHg at 20 °C
Water Solubility0.3 g/100 mL at 20 °C
OdorAlmond/cherry — intense, characteristic
Purity99% minimum (industrial) / 99.5% (food grade)
Refractive Index1.5440–1.5463

Industrial Applications

Flavors & Fragrances

Benzaldehyde is the primary component of bitter almond oil and is widely used as a cherry, almond, and marzipan flavoring in food and beverage applications. It is one of the most important flavor chemicals in the industry, used in confectionery, beverages, and baked goods.

Pharmaceutical Synthesis

Used as an intermediate in the synthesis of ampicillin, mandelic acid, and other active pharmaceutical ingredients. Benzaldehyde is a key building block in pharmaceutical chemistry.

Dye & Pigment Manufacturing

Benzaldehyde is used in the synthesis of malachite green, crystal violet, and other triphenylmethane dyes used in textiles, paper, and biological staining.

Agrochemical Synthesis

Used as an intermediate in the synthesis of pyrethroid insecticides (cypermethrin, permethrin) and other agrochemical active ingredients.

Fragrance Manufacturing

Used in perfumery as a cherry, almond, and floral note. Benzaldehyde is a key component in many fragrance formulations for personal care and household products.

Resin & Polymer Production

Used in the production of benzaldehyde-based resins and as a crosslinker in certain polymer systems.

Why Source Benzaldehyde from Texas-Chem

  • Industrial and food-grade benzaldehyde in stock — drums and totes
  • Consistent quality with CoA on every lot
  • Same-week delivery across Texas; nationwide LTL
  • Technical support for flavor, fragrance, and synthesis applications
  • One rep from first call to final delivery
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Benzaldehyde — Frequently Asked Questions

Is food-grade benzaldehyde available?▾

Yes. Texas-Chem supplies food-grade benzaldehyde meeting FCC (Food Chemicals Codex) specifications for use as a flavoring agent in food and beverage applications. Food-grade benzaldehyde is listed as GRAS by the FDA and approved as food additive E1020 in the EU. Contact us for food-grade CoA and specification sheets.

What is the difference between natural and synthetic benzaldehyde?▾

Natural benzaldehyde is extracted from bitter almond oil, apricot kernels, or cherry pits and is labeled as "natural flavor" in food applications. Synthetic benzaldehyde is produced by the oxidation of toluene or the hydrolysis of benzal chloride and is labeled as "artificial flavor." Both are chemically identical (CAS 100-52-7) but differ in regulatory labeling and price. Texas-Chem supplies synthetic industrial and food-grade benzaldehyde.

What are the storage requirements for benzaldehyde?▾

Benzaldehyde is a combustible liquid (flash point 64 °C) and should be stored in a cool, well-ventilated area away from heat sources. Benzaldehyde oxidizes slowly in air to form benzoic acid — store in tightly closed containers with minimal headspace. Add antioxidant (hydroquinone 50–100 ppm) for long-term storage. Shelf life is 2 years in sealed original containers.

What is the typical use level of benzaldehyde in food flavoring?▾

Benzaldehyde is used at very low levels in food applications due to its intense aroma — typically 1–50 ppm in the finished food product. In flavor concentrates, it may be used at 0.1–5% by weight. The FEMA GRAS use level varies by food category. Contact Texas-Chem for food-grade benzaldehyde with FCC compliance documentation.